1.6kg Jar of Fudge

This massive jar is jam-packed with 7 varieties* of delicious fudge pieces.

* chocolate fudge, creme egg , chocolate brownie, berry blast, vanilla, chocolate , cookies and creme.

Weight will vary depending on sizes of fudge and weight. Jar will be filled.

All products handled are prepared with gloves, hair net and apron.

Chocolate Brownie Fudge

Nougat: Glucose, Hardened Palm Kernel Oil, Icing Sugar, Corn Flour, Peanuts, Gelatine,

Fudge: Sugar, Glucose, Hydrogenated Palm Kernel Oil, Sweetened Condensed Milk, Fondant, Salt, Soya Lecithin, Permitted Colours and Flavours.

Jelly Beans Fruit Blast Fudge

FUDGE: Sugar, Glucose Syrup, Hydrogentaed Palm Kernel Oil, Sweetened Condensed Milk, Fondant (Sugar, Glucose Syrup, Water), Salt, Soya Lecithin, Preservative (Potassium Sorbate), Colours (E171,E122,E142,E102,E110). JELLY BEAN: Sugar, Glucose Syrup, Cornflour, Water, Citric Acid, Colours (Anthocyannis,Vegetable Carbon, Lutein, Mixed Carotenes), Glazing Agents (Shellac, Carnuaba Wax, Beeswax), Flavourings, Vegetable Oils (Palm, Coconut), Stabaliser (Gum Arabic), Safflower Extract, Spirulina Extract.

Warning: E122,E102,E110 may have an adverse effect on activity and attention in children

Cookies and Cream Oreo Fudge

Sugar, Glucose, Hydrogenated Palm Kernel Oil, Sweetened Condensed Milk, Fondant, Salt, Lecithin E322, Potasium Sorbate

Biscuit: Wheat Flour, Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Salt, Flavourings.

Permitted Colours (E155) and Flavours

Malteasier Fudge

Fudge :- Sugar, glucose, hydrogenated palm kernel oil, sweetened condensed milk fondant, salt, lecithin e322, potassium sorbate, whole flour (gluten), sunflower oil, palm oil, sugar, flour (gluten), raising agents sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid), partially inverted sugar syrup, salt, dried whey(milk) and dried malt extract (gluten).

Chocolate coating :- Hydrogenated palm kernel oil, cocoa powder, whey powder, emulsifier, soya lecithin, flavours.

Permitted colours (E171) and flavours

Crème Egg Fudge

Nougat :- glucose, hardened palm kernel oil, icing sugar, corn flour, peanuts, gelatine,

Fudge:- sugar, glucose, hydrogenated palm kernel oil, sweetened condensed milk, fondant, salt, soya lecithin, permitted colours and flavours

Permitted colours (E171 E110 E155 ) and flavours

Vanilla Fudge

Sugar, glucose syrup, vegetable fats (palm, coconut), skimmed milk powder, salt, emulsifier (soya lecithin), natural flavourings, vanilla extract.